Paleo, gluten free, dairy free and nut free
Nuts are such a healthful food, however my body just does not seem to like them. This can make finding a good paleo bread recipe very difficult!
I searched and experimented with many different recipes until I finally constructed this yummy biscuit recipe.
These are so tasty and don't fall apart like most other gluten free breads. I do recommend eating them in the first day or two however because they dry out quickly.
1/2 cup cassava flour
1/4 cup TigerNut flour (not actually a nut, rather it is an underground root vegetable)
1/4 cup coconut flour
2 tbsp tapioca starch
2 tsp baking powder
1 heaping tsp salt
3 tbsp coconut milk
1/4 cup coconut oil (plus extra for greasing muffin tins)
Preheat oven to 375 degrees Fahrenheit
Mix all ingredients together in a large bowl
Grease 6 muffin tins with coconut oil
Pour batter into muffin tins
Bake for about 20 minutes or until muffins are lightly golden brown on top - keep a close eye on them toward the end, they are not that amazing if over cooked