Gluten Free Oatmeal Chocolate Chip Cookies

Updated: Jan 30

Dry Ingredients :

  • 1 ½ cups gluten free 1:1 baking flour

  • ¼ cup Tigernut or almond flour

  • ¾ tsp salt

  • ½ tsp baking soda

Wet Ingredients :

  • ½ cup ghee, softened

  • ¼ cup coconut oil, softened

  • ½ - ¾ cup maple syrup, depending on how sweet you prefer it

  • 2 tsp vanilla extract

  • 2 eggs

Other :

  • 2 ¾ cups gluten free rolled oats

  • 1/2 cup chocolate chips (I use Guittard)

Directions :

Preheat oven to 375 degrees fahrenheit

Combine ghee, coconut oil and maple syrup, beat until smooth. Add in eggs and vanilla and beat on medium until light and fluffy, about 2-3 minutes.

Add the dry ingredients to the wet, mix until fully incorporated. Mix in oats and chocolate chips on low until fully combined.

Line 2 baking sheets with parchment paper and scoop out cookies in 2 tablespoon size rounded balls and bake for 12 to 15 minutes, until golden. Remove from the pan and let cool.


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