● 1 1/2 cups cassava flour
● 1 tablespoon baking powder
● 1 teaspoon salt
● 1 3/4 cups unsweetened alternative milk of choice (coconut, almond, etc.)
● 2 eggs
● 2 tablespoons melted coconut oil
In a large bowl mix together the dry ingredients.
Then mix in milk, eggs and oil until there are no lumps.
Pour out each pancake (about 1⁄4 cup) onto an oil coated pan over medium heat.
Once the pancakes begin to bubble flip them over and cook for a couple more minutes on the other side.
Plate and serve with your choice of grass-fed butter or ghee, syrup and fruit.