The best AIP, Paleo, GF, Dairy Free rolls imaginable. These really are super yummy!
1 1/2 cup chopped green plantain (about 1 medium)
1/4 cup extra virgin olive oil
1/2 tsp salt
1/3 cup coconut milk (or substitute with 1/4 cup water and an additional tablespoon evoo)
1 cup cassava flour
Preheat oven to 425
Combine the plantain, evoo, salt and coconut milk in a blender. Blend until completely smooth.
Remove the contents of the blender into a medium to large bowl and mix in the cassava flour until it has formed a sticky dough.
Divide the dough into 6 equal sections and then round each section into a ball and place on a baking sheet.
Use a knife to form an X into the top of each if desired.
Bake for 25 minutes.
Remove from the oven and let cool for 5 minutes. Best when consumed within the same day they are made.